I just helped my friend Elaine make some of her famous turmeric biscuits that are anti inflammatory, anti cancer, good for cognitive dysfunction, arthritis, circulation and digestion…

Did I mention they are also yummy? Made with gluten free flour, eggs, natural sweetener of your choice such as stevia, butter, coconut oil, vanilla and the all important turmeric, ginger, nutmeg and cinnamon to taste. Blend liver in for dogs biscuits.  Make as you would biscuits. My strategy for chillblains this year. Who wouldn’t benefit from these!
The all important recipe:

1.5 c Sorghum flour

1/8-1/4 cBrown sugar or to taste

1/8 c stevia

3 tb Turmeric or to taste

2-3 tb Ginger 

1/2-1 tsp Nutmeg

1 tb Cinnamon

1 tb Vanilla

1-2 Beaten eggs

250g total of equal parts Melted butter and Coconut oil 

Blend together, add more flour to make biscuit dough consistency.

Bake for 175 degrees celcius for 15-20 min fan forced. Turn oven off and leaves to cool in oven